Soyabean oil

At present the production of soyabean oil occupies the biggest part of the world market which is related to various kinds of oil. The colour of soyabean oil resembles that of light brown straw. Soyabean oil is famous around the world for its taste and smells very good. It is very rich in lecithin as well. This kind of oil is widely used in the USA , Western Europe , Japan and China . In the United States this kind of oil takes up nearly 4/5 of the local oil market. Soyabean oil can be used while preparing various dishes.

Carotene oil 

This oil consists or rapeseed oil (85 percent) and natural red palm oil (15 percent). This is a product of high quality. The colour of this oil is red, while its taste and smell is similar to these of carrots. These two features are conditioned by a high level of carotenes (47, 4 percent α-carotene and 37 percent β-carotene). This oil is very rich in antioxidants. If you use this oil, you will be able to balance your nutrition well and preserve your health at the same time.

Olive oil

This product is traditionally made in the Mediterranean region. One can easily call olive oil one of the main components of the French cuisine. Olive oil contains big quantities of vitamins A, D, K and especially E. Scientists state that olive oil improves the state of the heart even if a person suffers from coronary disease. This natural product also reduces the arterial blood pressure to some extent. Olive oil improves the external appearance and the internal structure of every person's skin as well.

Various kinds of olive oil can be attributed to two major groups and several minor categories according to their quality and methods of oil production. The first group is commonly referred to by the term “virgin” (“pure”). This oil is produced from olives mechanically. Usually, during numerous processes of processing olives are washed, pressed, centrifuged and filtered. Olive oil which is processed additionally belongs to the second group.

Corn oil

Ever more popular becoming corn oil is an excellent choice for preparing healthy and nutritious meals. This oil is ideally suited to frying and stewing meat, fish and vegetables. Oil does not get foamy, and is free of carcinogens. Besides, compared to sunflower seed oil, corn oil preserves twice the amount of vitamin E. Corn oil ideally suits people with allergies, and is recommended for preparing meals to children or when being on a diet.

Frying oil 

This oil mixture is made of rapeseed oil and olein, a liquid substance extracted from palm oil. It is created especially for deep fat fryers and suits this purpose best. It is resistant to high temperatures and, contrary to other kinds of oil, does not oxidize or disintegrate at all. This oil heats up rapidly but does not either burn or smell. Thus one can cook all products more quickly and use the same oil several times

Rapeseed oil

Nutrition specialists claim that rapeseed oil is valuable for it contains a favourable balance between various kinds of fatty acids. It contains a big amount of polyunsaturated fatty acids, especially linolin acid (from 8 to 12 percent). These essential fatty acids cannot be obtained by our organisms. We usually get them when we eat certain food. These fatty acids cannot be substituted with other elements as well. Besides, rapeseed oil contains little saturated fatty acids (6 percent) and much monounsaturated fatty acids (61 percent). In fact rapeseed oil owns its international fame to the latter fatty acids. According to the researchers, the regular usage of rapeseed oil helps people to avoid thrombi and protects them against heartbeat problems.

We supply all the major types of liquid vegetable oils. These include high quality polyunsaturated corn oil, sunflower-seed oil, Rapeseed oil, Olive oil, Frying oil, Carotene oil, and soyabean oil as well as mono-unsaturated canola oil which is fast gaining recognition as a healthy choice edible oil amongst the discerning consumers worldwide.

We also offer a range of palm oil products known for its product versatility and applicability. Liquid palm olein, is widely consumed as a frying oil, especially in Asia and Africa, while other grades of palm products are used in the manufacture of shortening and margarine. In addition, palm oil by-products such as palm fatty and distillates are used in non-edible purposes such as in the production of soaps and detergent.

All our products are freshly packed into various innovative and attractive packaging sizes and modes such as bottles, tins and drums for shipments in 20 feet containers and conventional breakbulk cargo.