Tuna is a member of the MACKEREL family. It’s probably the most popular used for canning today. There are numerous varieties TUNA.

The best known being is

• ALBACORE

• TONGGOL

• BLUEFIN

• YELLOWFIN

• BONITO

Every species has a distinctively rich-flavored flesh. Tuna is known for its moderate to high in fat , firmly textured , flaky and tender. Depending on the variety, fresh tuna is available seasonally . Canned tuna is pre-cooked and sold as White meat or Light meat.

It Comes  in 3 grades:

• SOLID OR FANCY

• CHUNK

• FLAKE

• SHREDDED

Canned tuna is packed in:

• IN WATER

• BRINE

• VEGETABLE OIL

Tuna can sizes :

• 80 GRAM CAN

• 95 GRAM CAN

• 160 GRAM CAN

• 170 GRAM CAN

• 185 GRAM CAN

• 200 GRAM CAN

• 1000 GRAM CAN

• 1880 GRAM CAN

Canned tuna inner box qty and  20’ Container Load

• 80 GRAM CAN X 48 CANS PER CARTON                  3500 CARTON PER CONTAINER

• 95 GRAM CAN X 48 CANS PER CARTON                  3500 CARTON PER CONTAINER

• 160 GRAM CAN  X  48 CANS PER CARTON              2100 CARTON PER CONTAINER

• 170 GRAM CAN  X 48 CANS PER CARTON               2100 CARTON PER CONTAINER

• 185 GRAM CAN  X  48 CANS PER CARTON              1830 CARTON PER CONTAINER

• 200 GRAM CAN  X 48 CANS PER CARTON               1830 CARTON PER CONTAINER

• 1000 GRAM CAN  X  12 CANS PER CARTON             1300 CARTON PER CONTAINER

• 1880 GRAM CAN  X  12 CANS PER CARTON             1600 CARTON PER CONTAINER